Single origin chocolate with a cocoa content of 75%, Certification category of "organic" meets the requirements of the EC Regulation 834/2007 and the US National Organic Program 7 CFR Part 205. Certifying Agency: ICEA.
It is made using organic cocoa Ecuador called National or Above and is considered Cacao Fino perfumed aroma and unique flavor
We work with small farmers who tend the soil with all the natural bounties of Mother Earth, cultivating finely selected
free of pesticides, pesticides, chemicals that alter the environment and those who manipulate Ecuadorian cocoa.
Granulated Brown Sugar:
The raw material for the production of granulated brown sugar is sugar cane. It is obtained from the concentration of cane
juice extracted by evaporation until a thick syrup that solidifies and shake granule is obtained.
Ingredient: 100% cane juice.
Soy Lecithin NO GMO, Preserved Identity, contains genetically modified elements. That is NOT SOYA GM.